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What Is Kuih Muih?

What Is Kuih Muih? ~ As We know lately is being searched by users around us, maybe one of you. Individuals now are accustomed to using the internet in gadgets to view video and image data for inspiration, and according to the title of the article I will talk about about What Is Kuih Muih? up to date

Kuih recipes to impress your family Kuali
Kuih recipes to impress your family Kuali }}

What is Kuih Muih?

Kuih Muih, or also known as Malay cakes, are a traditional type of snack found in Southeast Asia. These snacks are made of rice flour, coconut milk, and sugar and come in a variety of shapes, colors, and sizes. It is popular among Malaysians, Singaporeans, and Indonesians and is enjoyed as a light snack between meals or as a dessert.

Types of Kuih Muih

There are many different varieties of Kuih Muih. These include Kuih Lapis, which is a steamed layer cake made with rice flour and coconut milk; Kuih Serimuka, which is a steamed pandan cake; Kuih Bakar, which is a sweetened coconut cake; Kuih Koci, which is an egg-shaped coconut confection; Kuih Talam, which is a steamed layer cake; and Kuih Dadar, which is a crepe filled with grated coconut.

How to Make Kuih Muih

Making Kuih Muih at home is relatively easy and requires only a few ingredients. First, you need to prepare the ingredients: rice flour, coconut milk, sugar, and pandan leaves. Combine these ingredients together until they form a thick paste. Then, place the mixture into a greased dish and steam for about 20 minutes or until the center is set. Finally, let it cool and cut into desired shapes.

Serving and Storing Kuih Muih

Kuih Muih can be served either with curry or other savory dishes, or as a dessert. It can also be eaten as a snack on its own. Kuih Muih should be stored in an airtight container in the refrigerator, where it will keep for up to 5 days.

Conclusion

Kuih Muih is a type of traditional snack found in Southeast Asia. It is made of rice flour, coconut milk, and sugar and comes in a variety of shapes, colors, and sizes. Making Kuih Muih at home is easy and requires only a few ingredients. It should be served either with curry or other savory dishes, or as a dessert, and stored in an airtight container in the refrigerator.

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