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Roti Bakar Pudding – An Easy and Delicious Recipe
Introduction
Roti Bakar Pudding is a popular dessert in Southeast Asia and is often served during special occasions or gatherings. It is made with a combination of bread, condensed milk, eggs, and sugar, and is usually served hot or cold. This delicious dessert is a favorite among both adults and children, and is a great way to end a meal!
Ingredients
The following ingredients are needed to make roti bakar pudding:
- 4 slices of white or whole wheat bread
- 1 can of condensed milk
- 2 eggs
- 4 tablespoons of sugar
- 1 teaspoon of vanilla extract
Instructions
To make roti bakar pudding:
- Preheat oven to 350 degrees F (176 degrees C).
- Cut the bread slices into cubes and spread them out onto a baking sheet.
- In a bowl, mix together the condensed milk, eggs, sugar, and vanilla extract until combined.
- Pour the mixture over the bread cubes and stir to make sure all of the cubes are coated.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Serve warm or cold and enjoy!
Conclusion
Roti bakar pudding is a delicious and easy dessert that can be enjoyed by everyone. It is perfect for special occasions or just as a treat for yourself. With just a few ingredients and a few minutes of baking time, you can have a decadent dessert that will be sure to please!
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