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Cook Delicious Peria Goreng Telur in 2023
What is Peria Goreng Telur?
Peria goreng telur is a traditional dish from Melaka, Malaysia. It is made with strips of peria (a type of chili pepper) fried together with eggs. It has a spicy yet savory taste that is enjoyed by many. The dish is usually served with plain white rice or nasi lemak (coconut rice).
Ingredients and Utensils Needed
To cook peria goreng telur, you will need:
- 3 eggs
- 3-4 peria (depending on your desired spice level)
- 1 onion, chopped
- 2 cloves of garlic, chopped
- Salt and pepper to taste
- Oil for frying
- A wok or frying pan
Instructions for Cooking Peria Goreng Telur
1. Heat up the oil in a wok or frying pan over medium heat.
2. Add the chopped onion and garlic, and fry until fragrant.
3. Add the peria and fry for 3-4 minutes.
4. Crack the eggs into the pan and mix everything together.
5. Add salt and pepper to taste.
6. Fry until the eggs are cooked through.
7. Serve with plain white rice or nasi lemak.
Tips for Making Perfect Peria Goreng Telur
1. Use fresh peria for best taste.
2. If you want extra spiciness, add more peria.
3. Don't overcook the eggs, as they will become dry.
4. You can also add other ingredients such as bell peppers, carrots, mushrooms, or tofu.
Conclusion
Peria goreng telur is a simple yet delicious dish. It's a great way to enjoy the traditional flavors of Melaka. It's also easy to make and doesn't require any special equipment. So why not give it a try and see how you like it?
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